A delicious, caffeinated, full bodied flavored soda

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Home Brewed Fresh Daily

Japanese Sweet Green Tea

Traditional unsweetened Organic Matcha

A bright tropical cocktail featuring coconut rum, blue curaçao, pineapple, and Sprite.

Crisp apple, peach, and shiso combined with premium vodka.

Fresh kiwi, apple, and basil create a refreshing vodka cocktail.

Butterfly pea tea and lychee meet vodka and citrus in a vibrant color-changing cocktail.

Tropical blend of vodka, coconut rum, mango, and passion fruit.

Casamigos tequila blended with passion fruit, pineapple, and lime for a bold tropical escape.

Japanese whisky and cognac balanced with peach, passion fruit, and citrus.

Hennessy paired with fresh apple, warm cinnamon, and citrus.

A refreshing blend of vodka, lychee, blue curaçao, and Sprite.

Elegant and excitingly bold matcha green tea infused with fresh limes and lychee flavors with a splash of sprite

Smooth vodka shaken with strawberry, peach, and fresh citrus.

A tropical blue shot packed with coconut and pineapple flavor.

A smooth and refreshing whisky shot with a hint of peach.

A tropical, smooth, and dangerously drinkable shot.

A smooth blend of cognac, cola, and a touch of sweetness.

A bright blue shot that goes down smooth and sweet.

A bright citrus shot with a refreshing finish.

Slurp Juice • Chug Jug • Nuka Cola

Max Revive • Super Star • Mega Elixir

All 6 Signature Shots

Skewered Carrots, Onions, Scallions, Zucchini, and Eggplant in a sweet savory soy glaze

panko breaded shrimp topped with spicy aioli, scallions, sesame, and Japanese red chili flakes

-Spicy Gochujang -Sweet n salty honey butter -Citrus Teriyaki

Light fish and soy broth paired with udon noodles, egg, scallions, shiitake mushrooms, nappa cabbage, and a tempura shrimp placed on top

Japanese savory pancake filled with cabbage, bean sprouts, corn, scallions and pickled red ginger topped with kewpie Japanese mayo, Japanese BBQ sauce, sesame seeds, and aonori flakes Add Shrimp $6 Chashu $5 Wagyu $13.50 All $20

Light and refreshing beansprouts marinated in house made ponzu sauce

Seasonal house cured Japanese pickles

Seasoned fries with beef and cheesy gravy, scallions, seaweed flakes, red chili powder, and sesame seeds

Choice of protein, long cut scallions, shiitake mushrooms, tofu, nappa cabbage, enoki mushrooms, carrots, and clear noodles in a sweet and savory soy broth.

Japanese BBQ marinated short ribs with a sweet/savory sauce. Served with zucchini, eggplant, onions, scallions, carrots, and rice

Japanese cold style udon noodles served with scallions, seaweed, tempura vegetables, and shrimp

Lightly Fried Tofu with ginger, scallions, and Japanese Tempura sauce.

Light fish soy broth paired with udon noodles, scallions, and seaweed

Rice stir-fried over high heat with farm-fresh eggs, scallions, and soy sauce.

Side of seasoned fries

Japanese dumplings filled with seasoned pork, cabbage, and chives. Served with gyoza sauce.

Crispy golden spring rolls filled with a savory mix of vegetables and glass noodles, lightly seasoned and fried to perfection. Served with Japanese yellow mustard sauce.

Juicy, bite-sized pieces of chicken marinated in soy sauce, garlic, and ginger, then lightly coated and fried until perfectly crispy. Served with a wedge of lemon and a side of creamy Japanese mayo.

One Steamed bao bun filled with tender, slow-braised pork, and mushrooms. Soft, fluffy, and packed with rich, savory-sweet flavor — a melt-in-your-mouth street food favorite. Served with Japanese yellow mustard sauce.

Contains Soy and Sesame Seeds*

Fresh chopped cabbage, salt, pepper, garlic powder, fresh garlic, and sesame oil

Dumplings filled with seasoned shrimp and cabbage steamed to juicy perfection. Topped with a hint of roe and served with Japanese yellow mustard sauce.

Crispy on the outside and soft inside, these savory dough balls are filled with tender octopus, green onion, and pickled ginger. Topped with takoyaki sauce, Japanese mayo, seaweed flakes, and bonito flakes.

Wagyu wrapped green onions and enoki mushrooms drizzled with Teriyaki glaze

Three skewered organic chicken with Teriyaki glaze

Stir fried onions, scallions, cabbage, kikurage mushrooms, bamboo, with soy sauce topped with red ginger and scallions

6oz tender pork Chashu over a bowl of white rice, scallions, and sesame. Served with Japanese mayo, shichimi powder, and spicy mustard on the side.

Lightly fried shrimp with garlic chips, garlic butter, rice, and scallions

In house Japanese Milk Bread with choice of protein, cabbage, Japanese Kewpie mayo, and Japanese BBQ sauce with a side of seasoned fries

Your choice of 6oz organic chicken thigh, pork, wild caught salmon or tofu panko cutlet served with cabbage, rice and Katsu sauce

9 piece chef’s choice nigiri sampler

Craft your perfect bowl. All Ramen come with scallions, sesame, egg, mushroom, and bamboo

Fresh salmon sliced on a bed of sushi rice

15 pieces of chef’s choice assorted sashimi

Japanese inspired Alfredo with shiitake mushrooms, black pepper, soy sauce, and garlic

Chef’s choice assorted 9 pieces of sashimi and 6 pieces of sushi

House made Teriyaki Sauce glazed over 6oz organic chicken thigh, rice, corn, and scallions

Yellowfin tuna laid out on a bed of sushi rice

BBQ’D eel laid over a bed of white rice served with cucumbers and seaweed salad

Japanese style stir fry egg noodles with garlic, black pepper, seaweed flakes, bonito flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Japanese style stir fry udon noodles with garlic, black pepper, seaweed flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Japanese paper thin shaved ice with thinned out condensed milk and choice of flavor

Choose 2 flavors cut in half

Topped with strawberry drizzle

Super light and fluffy Japanese layered crepe cake

Rice outside simple avocado inside

Rice outside, krabstick, cucumber, avocado inside

Rice outside simple cucumber inside

Rice outside krabstick, cucumber, avocado inside topped with eel, sesame, and eel sauce

Rice outside yellowfin tuna, yellowtail tuna, and scallions topped with massago

Rice outside BBQ’D Eel inside

Rice outside salmon, cream cheese, scallions inside

Rice outside scallop, cucumber, asparagus, avocado, and mayo inside topped with massago

Rice outside spicy salmon and crispy flakes inside topped with massago

Rice outside crispy lobster and avocado inside topped with eel sauce

Rice outside shrimp tempura, pickled jalapeño, cream cheese, and avocado inside topped with crispy flakes and eel sauce

Rice outside crispy salmon skin inside

Rice outside shrimp tempura inside

Rice outside crispy soft shell crab, cucumber, and asparagus inside topped with eel sauce

Rice outside cucumber, avocado, pickled burdock root, Japanese squash, and asparagus inside

Rice outside simple yellowfin tuna inside

Rice outside soy marinated yellowfin tuna inside

Simple avocado inside

Krabstick, cucumber, and avocado inside

Simple cucumber inside

Simple bbq eel inside

Simple yellowtail tuna inside

Salmon, cream cheese, and scallions inside

Simple kanikama (Krabstick) inside

Crispy lobster, avocado mayo, and eel sauce inside

Simple salmon inside

Simple salmon skin and eel sauce inside

Simple scallop and mayo inside

Simple steamed shrimp inside

Shrimp Tempura and eel sauce inside

Fresh avocado, cucumber, asparagus, Japanese squash, and pickled burdock root inside

Simple yellowfin tuna inside

Simple soy marinated yellowfin tuna inside

3oz side of organic chicken thigh

3oz side of organic steamed tofu

3oz side of pork chashu

3 Pieces

3oz side of marbled beef, pan-seared to lock in flavor and tenderness.

3oz side of premium Wagyu beef, pan-seared to perfection

3oz side of wild caught salmon

Crispy Enoki mushrooms topped with Japanese chili powder, scallions, sesame, aonori (seaweed flakes,) and soy butter sauce

Skewered Carrots, Onions, Scallions, Zucchini, and Eggplant in a sweet savory soy glaze

Light fish and soy broth paired with udon noodles, egg, scallions, shiitake mushrooms, nappa cabbage, and a tempura shrimp placed on top

Seasoned fries with beef and cheesy gravy, scallions, seaweed flakes, red chili powder, and sesame seeds

Choice of protein, long cut scallions, shiitake mushrooms, tofu, nappa cabbage, enoki mushrooms, carrots, and clear noodles in a sweet and savory soy broth.

Japanese BBQ marinated in sweet/savory soy sauce served with grilled zucchini, onions, scallions, carrots, eggplant, and rice

Japanese cold style udon noodles served with scallions, seaweed, tempura vegetables, and shrimp

Lightly Fried Tofu with ginger, scallions, and Japanese Tempura sauce.

Light fish soy broth paired with udon noodles, scallions, and seaweed

Rice stir-fried over high heat with farm-fresh eggs, scallions, and soy sauce.

Crispy Enoki mushrooms with soy butter sauce

Skewered Carrots, Onions, Scallions, Zucchini, and Eggplant in a sweet savory soy glaze

Japanese dumplings filled with seasoned pork, cabbage, and chives. Served with gyoza sauce.

Crispy golden spring rolls filled with a savory mix of vegetables and glass noodles, lightly seasoned and fried to perfection. Served with Japanese yellow mustard sauce.

Juicy, bite-sized pieces of chicken marinated in soy sauce, garlic, and ginger, then lightly coated and fried until perfectly crispy. Served with a wedge of lemon and a side of creamy Japanese mayo.

One Steamed bao bun filled with tender, slow-braised pork, and mushrooms. Soft, fluffy, and packed with rich, savory-sweet flavor — a melt-in-your-mouth street food favorite. Served with Japanese yellow mustard sauce.

Contains Soy and Sesame Seeds*

Fresh chopped cabbage, salt, pepper, garlic powder, fresh garlic, and sesame oil

Dumplings filled with seasoned shrimp and cabbage steamed to juicy perfection. Topped with a hint of roe and served with Japanese yellow mustard sauce.

Crispy on the outside and soft inside, these savory dough balls are filled with tender octopus, green onion, and pickled ginger. Topped with takoyaki sauce, Japanese mayo, seaweed flakes, and bonito flakes.

Wagyu wrapped green onions and enoki mushrooms drizzled with Teriyaki glaze

Three skewered organic chicken with Teriyaki glaze

6oz tender pork Chashu over a bowl of white rice, scallions, and sesame. Served with Japanese mayo, shichimi powder, and spicy mustard on the side.

Lightly fried shrimp with garlic chips, garlic butter, rice, and scallions

In house Japanese Milk Bread with choice of protein, cabbage, Japanese Kewpie mayo, and Japanese BBQ sauce with a side of seasoned fries

Your choice of 6oz chicken, pork, or tofu panko cutlet served with cabbage, rice and Katsu sauce

Craft your perfect bowl. All Ramen come with scallions, sesame, egg, mushroom, and bamboo

Japanese inspired Alfredo with shiitake mushrooms, black pepper, soy sauce, and garlic

House made Teriyaki Sauce glazed over 6oz organic chicken thigh, rice, corn, and scallions

Japanese style stir fry egg noodles with garlic, black pepper, seaweed flakes, bonito flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Japanese style stir fry udon noodles with garlic, black pepper, seaweed flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Choose 2 flavors cut in half

Topped with strawberry drizzle

Super light and fluffy Japanese layered crepe cake

3oz side of organic steamed tofu

3oz side of pork chashu

3 Pieces

3oz side of marbled beef, pan-seared to lock in flavor and tenderness.

3oz side of premium Wagyu beef, pan-seared to perfection

3oz side of wild caught salmon

Rice outside simple avocado inside

Rice outside, krabstick, cucumber, avocado inside

Rice outside simple cucumber inside

Rice outside krabstick, cucumber, avocado inside topped with eel, sesame, and eel sauce

Rice outside yellowfin tuna, yellowtail tuna, and scallions topped with massago

Rice outside BBQ’D Eel inside

Rice outside Bluefin Tuna inside

Rice outside salmon, cream cheese, scallions inside

Rice outside scallop, cucumber, asparagus, avocado, and mayo inside topped with massago

Rice outside spicy salmon and crispy flakes inside topped with massago

Rice outside crispy lobster and avocado inside topped with eel sauce

Rice outside shrimp tempura, pickled jalapeño, cream cheese, and avocado inside topped with crispy flakes and eel sauce

Rice outside crispy salmon skin inside

Rice outside shrimp tempura inside

Rice outside crispy soft shell crab, cucumber, and asparagus inside topped with eel sauce

Rice outside cucumber, avocado, pickled burdock root, Japanese squash, and asparagus inside

Rice outside simple yellowfin tuna inside

Rice outside soy marinated yellowfin tuna inside

Simple avocado inside

Krabstick, cucumber, and avocado inside

Simple cucumber inside

Simple bbq eel inside

Simple yellowtail tuna inside

Salmon, cream cheese, and scallions inside

Simple kanikama (Krabstick) inside

Crispy lobster, avocado mayo, and eel sauce inside

Simple salmon inside

Simple scallop and mayo inside

Simple steamed shrimp inside

Shrimp Tempura and eel sauce inside

Fresh avocado, cucumber, asparagus, Japanese squash, and pickled burdock root inside

Simple yellowfin tuna inside

Simple soy marinated yellowfin tuna inside

Crispy Enoki mushrooms topped with Japanese chili powder, scallions, sesame, aonori (seaweed flakes,) and soy butter sauce

Skewered Carrots, Onions, Scallions, Zucchini, and Eggplant in a sweet savory soy glaze

Light fish and soy broth paired with udon noodles, egg, scallions, shiitake mushrooms, nappa cabbage, and a tempura shrimp placed on top

In house smoked brisket served on Japanese in house milk bread with onion + cabbage slaw and fries

Smoked “Dino” Beef ribs served with rice and corn

Seasoned fries with beef and cheesy gravy, scallions, seaweed flakes, red chili powder, and sesame seeds

Choice of protein, long cut scallions, shiitake mushrooms, tofu, nappa cabbage, enoki mushrooms, carrots, and clear noodles in a sweet and savory soy broth.

Japanese BBQ marinated short ribs with a sweet/savory sauce. Served with zucchini, eggplant, onions, scallions, carrots, and rice

Japanese cold style udon noodles served with scallions, seaweed, tempura vegetables, and shrimp

Lightly Fried Tofu with ginger, scallions, and Japanese Tempura sauce.

Light fish soy broth paired with udon noodles, scallions, and seaweed

Rice stir-fried over high heat with farm-fresh eggs, scallions, peas & carrots, bean sprouts and soy sauce.

Crispy Enoki mushrooms with soy butter sauce

Skewered Carrots, Onions, Scallions, Zucchini, and Eggplant in a sweet savory soy glaze

Japanese dumplings filled with seasoned pork, cabbage, and chives. Served with gyoza sauce.

Crispy golden spring rolls filled with a savory mix of vegetables and glass noodles, lightly seasoned and fried to perfection. Served with Japanese yellow mustard sauce.

Juicy, bite-sized pieces of chicken marinated in soy sauce, garlic, and ginger, then lightly coated and fried until perfectly crispy. Served with a wedge of lemon and a side of creamy Japanese mayo.

One Steamed bao bun filled with tender, slow-braised pork, and mushrooms. Soft, fluffy, and packed with rich, savory-sweet flavor — a melt-in-your-mouth street food favorite. Served with Japanese yellow mustard sauce.

Japanese pork sausage steamed or pan fried to perfection. Served with French fries, ketchup, and mustard.

Fresh chopped cabbage, salt, pepper, garlic powder, fresh garlic, and sesame oil

Dumplings filled with seasoned shrimp and cabbage steamed to juicy perfection. Topped with a hint of roe and served with Japanese yellow mustard sauce.

Crispy on the outside and soft inside, these savory dough balls are filled with tender octopus, green onion, and pickled ginger. Topped with takoyaki sauce, Japanese mayo, seaweed flakes, and bonito flakes.

Wagyu wrapped green onions and enoki mushrooms drizzled with Teriyaki glaze

Three skewered organic chicken with Teriyaki glaze

6oz tender pork Chashu over a bowl of white rice, scallions, and sesame. Served with Japanese mayo, shichimi powder, and spicy mustard on the side.

Lightly fried shrimp with garlic chips, garlic butter, rice, and scallions

In house Japanese Milk Bread with choice of protein, cabbage, Japanese Kewpie mayo, and Japanese BBQ sauce with a side of seasoned fries

Your choice of 6oz chicken, pork, or tofu panko cutlet served with cabbage, rice and Katsu sauce

Craft your perfect bowl. All Ramen come with scallions, sesame, egg, mushroom, and bamboo

Japanese inspired Alfredo with shiitake mushrooms, black pepper, soy sauce, and garlic

House made Teriyaki Sauce glazed over 6oz organic chicken thigh, rice, corn, and scallions topped with sesame seeds

Japanese style stir fry egg noodles with garlic, black pepper, seaweed flakes, bonito flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Japanese style stir fry udon noodles with garlic, black pepper, seaweed flakes, red ginger, sesame seeds, cabbage, bean sprouts, carrots and peas

Super light and fluffy Japanese layered crepe cake

Choose 2 flavors cut in half

Topped with strawberry drizzle

Rice outside simple avocado inside

Rice outside, krabstick, cucumber, avocado inside

Rice outside simple cucumber inside

Rice outside krabstick, cucumber, avocado inside topped with eel, sesame, and eel sauce

Rice outside yellowfin tuna, yellowtail tuna, and scallions topped with massago

Rice outside BBQ’D Eel inside

Rice outside Bluefin Tuna inside

Rice outside salmon, cream cheese, scallions inside

Rice outside scallop, cucumber, asparagus, avocado, and mayo inside topped with massago

Rice outside spicy salmon and crispy flakes inside topped with massago

Rice outside crispy lobster and avocado inside topped with eel sauce

Rice outside shrimp tempura, pickled jalapeño, cream cheese, and avocado inside topped with crispy flakes and eel sauce

Rice outside crispy salmon skin inside

Rice outside shrimp tempura inside

Rice outside crispy soft shell crab, cucumber, and asparagus inside topped with eel sauce

Rice outside cucumber, avocado, pickled burdock root, Japanese squash, and asparagus inside

Rice outside simple yellowfin tuna inside

Rice outside soy marinated yellowfin tuna inside

Simple avocado inside

Krabstick, cucumber, and avocado inside

Simple cucumber inside

Simple bbq eel inside

Simple yellowtail tuna inside

Salmon, cream cheese, and scallions inside

Simple kanikama (Krabstick) inside

Crispy lobster, avocado mayo, and eel sauce inside

Simple salmon inside

Simple scallop and mayo inside

Simple steamed shrimp inside

Shrimp Tempura and eel sauce inside

Fresh avocado, cucumber, asparagus, Japanese squash, and pickled burdock root inside

Simple yellowfin tuna inside

Simple soy marinated yellowfin tuna inside